Introducing the All New Nando’s Soy PERi-PERi Flavour!
Nando’s Malaysia
brings the first Asian-Inspired PERi-PERi flavour to Malaysia
for an Oh- Soy- delicious meal #MadeWithFeeling.
KUALA LUMPUR, 10
December 2021 - Ayam masak kicap,
mee goreng mamak, Tau Yew Bak…..these classic
Malaysian dishes from different cultures share an ingredient that is a staple
in all Malaysian kitchens - Soy sauce. Deeply inspired by the humble condiment
that is loved by all nationwide, Nando’s celebrates the fusion of Malaysian and
South African PERi-PERi flavours with the all new Soy PERi-PERi! This is
Nando’s first ever Asian-inspired PERi-PERi flavour, made with feeling for
Malaysians.
Nando’s has always
been an innovative brand, putting unique flavours on the grill and yet still
infused with the signature PERi-PERi taste. Returning the love it has received
from Malaysians since 1998, Nando’s combines their iconic PERi-PERi sauce with
Malaysia’s very own favourite condiment: the kicap! The dark aromatic sauce has
a prominent spot in all traditional Malaysian cooking, in recipes passed down from
generation to generation, similar to PERi-PERi in South African cuisine.
Linking the similarities between both culture’s, Nando’s released a promotional
video depicting how they make their food with feeling, and with so much
flavour! Watch the video here: https://www.youtube.com/watch?v=PmxEWM9Vqz8
While Nando’s have
previously released unique flavours in the past like Mango & Lime
PERi-PERi, and even a special Coconut Saucy Bowl, this is the first-ever
PERi-PERi flavour formulated with Malaysians favorite sauce in mind.
Nando’s new Soy PERi-PERi is a delicious blend of the zesty PERi-PERi Sauce
with the familiar taste of Malaysia’s Soy Sauce. With the spice kept at a mild
level, Nando’s wants to ensure everyone can enjoy the new yet familiar flavour,
just like our grandmother’s cooking. With the tagline #MadeWithFeeling, Nando’s
delivers deliciousness and nostalgia all on a bite of chicken grilled with love
and care. Pro Tip! Enjoy the new flavour to the fullest with the chicken liver
dish on Nando’s snacks & shareable menu, where the ‘kicap’ flavour really
shines through with every bite.
“Nando’s have
always been well-loved by Malaysians, with over 70 stores serving flame-grilled
PERi-PERi chicken throughout Malaysia to date. The idea of crafting a
PERi-PERi flavour specially for the Malaysian palate has always been on
our minds, so when the chance arrived, the team put their all into it to serve
a PERi-PERi dish that is something different than usual, and yet very familiar.
With Malaysia getting back up on its feet, we felt that it was the perfect time
to cheer up Malaysians with something made just for them, the Soy PERi-PERi!”
said Mac Chung Lynn, Group CEO, Nando’s Malaysia and Singapore.
With the launch of
the exclusive new flavour, Nando’s is also offering attractive meal deals to be
enjoyed by Malaysians for a limited time! A family of 4 can enjoy a meal for
less than RM24 per person.
Nando’s Soy PERi-PERi Party
Platter for 4
Enjoy a party platter with your friends and family
at less than RM24 per person when you dine in at any Nando’s
outlet! The Party Platter includes:
● 1x
Whole Chicken
● 1x
Sweet Potato Chips with PERinaise
● 4x
Reg Sides
● 4x
Bottomless Soft drink
Price: RM95 (RM23.75 per pax)
Nando’s Soy PERi-PERi Tapau
Platter for 4
Not feeling like dining in? Taupau Platter is
perfect for you! Pick it up from one of our branches, or order the Family
Platter on any of our delivery partners. All non-dine-in promotional platters
include:
● 1x
Whole Chicken
● 4x
Portuguese Nata
● 4x
Reg Sides
● 4x
Drinks
Price: RM99 (RM24.75 per pax)
“Chicken15” Promo Code for 15%
Off
Get 15% off when you takeaway or pre-order a Whole
Chicken via online by using the promocode “Chicken15”.
Promo Code: Chicken15
Price: RM44.97 (Normal Price RM52.90)
Nando’s Soy PERi-PERi flavor is now available in
Nando’s outlets nationwide for a limited time from 6 December 2021 to 27
February 2022. For more information, kindly visit www.nandos.com.my or follow Nando’s
Malaysia Facebook page at www.facebook.com/NandosMY.
About Nando’s
The story of Nando’s began in
a small Johannesburg suburb in South Africa in 1987, with all the passion for
Portuguese-inspired flame-grilled PERi-PERi chicken. In 1998, Nando’s opened
its first restaurant in Kuala Lumpur and has been grilling Malaysian’s taste
buds ever since. Now Malaysia is home to 73 Nando’s restaurants across various
states, best known for its legendary and delicious flame-grilled PERi-PERi
chicken. In this New Normal, Nando’s can be enjoyed via takeaway, delivery and
we ensure that only fully vaccinated customers can dine in a safe and hygienic
environment whilst surrounded with warmth, hospitality, fun and a meal to
remember!
Served in their signature heat
levels- Lemon & Herb, Mild, Hot & Extra Hot - on, or off the bone, in a
wrap, burger or pitta, and served with a delicious selection of sides, salads,
appetisers and sharing platters, Nando’s offers great variety, and
mouth-watering recipes to please all food palettes. You’ll find yourself spoilt
for choice!
Whether you go for a quick
bite, a family party, a fun night out with friends, or a comfortable night in,
it won’t be just your taste buds that are invigorated. For further information
visit our website: www.nandos.com.my
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